Fat-Restricted Diet

A diet that contains limited amounts of fat with less than 30% of calories from all fats and less than 10% from saturated fat. Such a diet is used in control of HYPERLIPIDEMIAS. (From Bondy et al, Metabolic Control and Disease, 8th ed, pp468-70; Dorland, 27th ed)

Also Known As:

Diet, Fat Restricted; Diet, Fat-Restricted; Diet, Fat Free; Diet, Low Fat; Diets, Fat-Free; Diets, Fat-Restricted; Diets, Low-Fat; Fat Restricted Diet; Fat-Free Diet; Fat-Free Diets; Fat-Restricted Diets; Low-Fat Diet; Low-Fat Diets; Diet, Fat-Free; Diet, Low-Fat

Therapeutics: 1158551
- Nutrition Therapy: 931
  - Diet Therapy: 4938
    - Fat-Restricted Diet: 1916
Physiological Phenomena
- Diet, Food, and Nutrition
  - Nutritional Physiological Phenomena
    - Diet
      - Fat-Restricted Diet: 1916

Jitsuko Maruki Selected Research

Jitsuko Maruki Research Topics

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Therapy/Procedure